Pizza

This is where Pizza originated , like it’s close cousin spaghetti, Pizza kept many a body and soul together in the poverty stricken “bassi “ of Naples’ Spanish Quarter.

Pizza , from pezzo , a scrap of old bread topped with some poor ingredient, a piece of cheese or some beans at most . Yet Pizza has become the most consumed dish in the world . Here at Pizzeria Vecchia Napoli we humbly seek to reproduce this venerated delicacy. At Vecchia Napoli , here in Malta so close to Naples “ La  vivanda scugnizza “ !  the street urchin’s meal , will be baked in our wood burning oven . The wood , slow  burning oak or beech is imported directly from sustainable forests .

Vecchia Napoli  Pizza, baked in a  wood burning oven by our Pizzara Hani and Victor trained in Italy to produce the best of both versions , will reflect the  traditional method in the Marinara and Margherita ,and the more modern Costiera with other popular toppings as well as our own creations.Our hardwork and painstaking efforts to bring the best Pizza to Malta will be repaid a hundredfold we are sure by the many smiling patrons a pancia piena upon leaving Vecchia Napoli.